Animal Nutrition
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Preface to the fifth editionAcknowledgements1The animal and its food12Carbohydrates93Lipids284Proteins, nucleic acids and other nitrogenous compounds495Vitamins666Minerals977Enzymes1288Digestion1429Metabolism17710Evaluation of foods. (A) Digestibility22111Evaluation of foods. (B) Energy content of foods and the partition of food energy within the animal23812Evaluation of foods. (C) Systems for expressing the energy value of foods26613Evaluation of foods. (D) Protein28414Feeding standards for maintenance and growth31315Feeding standards for reproduction35216Lactation37217Voluntary intake of food41818Grass and forage crops43419Silage45120Hay, artificially dried forages, straws and chaff46521Roots, tubers and related by-products48122Cereal grains and cereal by-products48923Protein concentrates511Appendix544Index586
