Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine

Hardcover
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Author: Fatema Hal

ISBN-10: 0794603254

ISBN-13: 9780794603250

Category: African Cooking

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A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, Authentic Recipes from Morocco contains over 50 recipes that reveal the treasures of regional Moroccan cooking.