Backpack Gourmet: Good Hot Grub You can Make at Home, Dehydrate, and Pack for Quick and Easy Eating on the Trail

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Author: Linda Frederick Yaffe

ISBN-10: 0811726347

ISBN-13: 9780811726344

Category: General & Miscellaneous Cooking

Over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideasPotato Soup Parmesan, Seafood Stew, Sweet and Sour Noodles, Spicy ChickenTips on drying food in a dehydrator or oven\ Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet—vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable...

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IF you reject boring, expensive, commercially-dried meals, or time-consuming, heavyweight cook-in-the-field meals, you do have another choice: dry your own. Since you are simply heating -- not cooking -- your home-dried meals in camp, you will use far less fuel: your pack will weigh less. With a lighter pack, and larger portions of instantly prepared, better-tasting food, your backpacking adventures will soar. Library Journal Yaffe, a librarian, camper, and author of High Trails Cookery, offers more than 150 recipes for hikers seeking an alternative to the expensive, often boring, freeze-dried prepared meals that are sold in stores. Most of them are for dishes that are completely cooked at home and dried in an electric dehydrator (or an oven), then simply rehydrated with boiling water, requiring no further cooking at the campsite. There are also trail snacks and other no-cook recipes, as well as cookies, muffins, and other baked goods. Some of the recipes are vegetarian, while others offer vegetarian (or vegan) options. For larger collections and others where camping and hiking books are popular. Copyright 2002 Cahners Business Information.

Introductionxi1Home-Dried One-Pot Meals12Breakfast and Lunch18Hot Beverages, Hot Breakfast Combinations, Hot CerealCold Cereal, Breakfast BarsDrinks, Breads, Crackers, Toasts, Spreads, Jerky3Sweet and Savory Snacks51Nuts, Beans, and VegetablesDried Fruit and Fruit LeatherTrail MixesBars and Cookies4Soups and Stews67SoupsChowdersStewsChilies, Beans, and Pilaf5Pasta Dishes and Casseroles97Meatless Pasta DishesPasta with Meat or SeafoodLasagnaCasserolesOther Combination DishesSuggested Reading135Index137

\ Library JournalYaffe, a librarian, camper, and author of High Trails Cookery, offers more than 150 recipes for hikers seeking an alternative to the expensive, often boring, freeze-dried prepared meals that are sold in stores. Most of them are for dishes that are completely cooked at home and dried in an electric dehydrator (or an oven), then simply rehydrated with boiling water, requiring no further cooking at the campsite. There are also trail snacks and other no-cook recipes, as well as cookies, muffins, and other baked goods. Some of the recipes are vegetarian, while others offer vegetarian (or vegan) options. For larger collections and others where camping and hiking books are popular. Copyright 2002 Cahners Business Information.\ \