Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More
The Ultimate Cookbook for Cooking Outdoors!\ Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow.\ This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.\ \ Grill Types -...
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The Ultimate Cookbook for Cooking Outdoors!Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow. This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.Grill Types - hibachi, open-style, covered kettles, homemades Fuel Types - propane, hardwood, charcoal, composed briquettes Cooking Methods - wet or dry, indirect or direct Hot or Cold Smoking - using brines, rubs, marinades Roasting - spit and in-ground Deep Frying - turkey, goose, duck, pheasant, whole fish Want more reasons why you will love this book? Each co-author has outdoor industry recognition as a cookbook expert. All regions of the country are represented in specialty ingredients, cooking methods and utensils. Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish. All ingredients and recipes are fully cross-referenced in the Index. Complete nutrition information for each recipe.
Backyard Grilling ContentsIntroduction: What is Backyard Cookery Chapter 1: Grilling Types of Grills (hibachi, open grill, covered kettle and other elaborate grilling systems such as Holland Grills and Life Tyme grills) Discussion of fuel options (propane, hardwood, charcoal, composed briquets) Wet vs. dry grilling; indirect vs. direct Special techniques and grilling aids (including rotisserie, cedar plank grilling, grill-wok, hinged grilling basket) Smoking in a covered grill 65 recipes for meat, poultry & fish (including game), plus vegetarian Chapter 2: Smoking Types of smokers: Low-tech (garbage cans, cardboard boxes) Mid-level (covered grill used as smoker, Luhr Jensen Little Chief type smoker) High-end (insulated hot smokers, special two- and three-chambered charcoal-fired smokers) Hot smoking vs. cool smoking vs. cold smoking; brining 25 recipes for meat, poultry, & fish (including game) Chapter 3: "Low-and-Slow" Barbecue, Roasting and Special Techniques Methods: Pig roasters (homemade from oil drums or pull-behind rental units) Spit-roasting Ground cooking (pit) 12 recipes for meat, poultry, & fish (including game) Chapter 4: Deep Frying and Boiling Basic technique and information 9 recipes for meat, poultry, & fish (including game) Chapter 5: Rubs, Marinades, Sauces and Butters 25 recipes Chapter 6: Vegetables, Side Dishes and Desserts 20 recipes Nutrition Information Index
