Best of Breads: From Amish and Mennonite Kitchens (Miniature Cookbook Collection)
One in a 12-volume set of miniature cookbooks! Recipes from the top selling cookbook From Amish and Mennonite Kitchensfill these inexpensive treasures.\ \ The recipes reflect wonderful food, the heritage of loving the soil and respecting honest labor, and tables laden with bounty.\ \ These small impulse items make delightful gifts! A gift envelope available with each miniature cookbook.
Search in google:
From the Backcover A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of sweet rolls, cinnamon flop, and doughnuts will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love.
White Bread\ \ Makes 2 loaves\ \ 1 pkg. dry yeast\ 1/2 cup warm water\ 1/3 cup sugar\ 2 tsp. salt\ 2 cups warm water\ 2 1/2 Tbsp. melted shortening\ 6-7 cups flour/\ \ 1. Dissolve yeast in 1/2 cup warm water.\ \ 2. In large bowl combine sugar, salt, water, and shortening. Add yeast mixture. Gradually add flour to form a soft dough. Turn onto floured surface and knead until smooth. Place in greased bowl. Cover and let rise about 2 hours. Punch down. Divide into 2 portions and form loaves. Place in greased bread pans. Prick tops with fork. Let rise until higher than pans (about 2 hours).\ \ 3. Bake at 375 degrees for 25-30 minutes. Cool 10 minutes. Butter tops of loaves. Place pans on sides bread loosens. Remove bread and cool completely.\ \ Whole Wheat Bread\ \ Makes 4 loaves\ \ 2 pkgs. dry yeast\ 4 cups warm water\ 1/2 cup soft margarine or butter\ 1/4 cup molasses\ 1/2 cup honey\ 2 tsp. salt\ 6 cups whole wheat flour\ 4 cups white flour/\ \ 1. Dissolve yeast in warm water.\ \ 2. Combine margarine, molasses, honey, and salt. Mix well. Add yeast mixture. Gradually add flour. Turn onto floured surface and knead until smooth. Place in greased bowl and let rise until double. Punch down. Let dough rest a few minutes. Shape into 4 loaves. Place in greased bread pans. Let rise about 1 hour. Bake at 375 degrees for 35-40 minutes.\ \ Said the tester, "This is the best loaf of brown bread I ever made!"
Table of Contents White Bread Whole Wheat Bread Oatmeal Bread Ada's Dill Bread Sweet Rolls Orange Rolls Orange Icing Cinnamon Flop Sara King's Doughnuts Quick Waffles Raisin Bread Pumpkin Bread Old-Fashioned Walnut Bread Apple Fritters Homemade Zucchini Bread
