Best of Pies: From Amish and Mennonite Kitchens (Miniature Cookbook Collection)

Paperback
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Author: Phyllis Pellman Good

ISBN-10: 156148153X

ISBN-13: 9781561481538

Category: General & Miscellaneous U.S. Cooking

One in a 12-volume set of miniature cookbooks! Recipes from the top selling cookbook From Amish and Mennonite Kitchensfill these inexpensive treasures.\ \ The recipes reflect wonderful food, the heritage of loving the soil and respecting honest labor, and tables laden with bounty.\ \ These small impulse items make delightful gifts! A gift envelope available with each miniature cookbook.

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From the Backcover Experienced pie makers create their crusts "by feel." They know their choicest fillings by memory. We've put some tried and true favorites on paper and asked some old hands to test them. Here, then, are family specialties for all to share. Enjoy!

Sour Cream Apple Pie\ \ Makes 1 9" pie\ \ 2 Tbsp. flour\ 1/2 cup sugar\ 1/4 tsp. salt\ 2 1/2 cups chopped, pared apples\ 1 cup sour cream\ 1 egg\ 1 1/2 tsp. vanilla\ 1 9" unbaked pie shell/\ \ 1. Combine flour, sugar, and salt. Mix with apples. Pour into unbaked pie shell.\ \ 2. Beat together sour cream, egg, and vanilla. Pour over apple mixture.\ \ 3. Bake at 425 degrees for 15 minutes and then at 350 degrees for 30 minutes. Remove from oven and sprinkle with crumb mixture. Bake 10 minutes more at 400 degrees.\ \ Crumbs:\ 1/3 cup flour\ 1/3 cup sugar\ 1 1/2 tsp. cinnamon\ 1/4 cup butter/\ \ Combine all ingredients and mix to form fine crumbs.\ \ Shoo-Fly Pie\ \ Makes 1 9" pie\ \ Crumbs:\ 1 cup flour\ 1 Tbsp. shortening\ 2/3 cup light brown sugar/\ \ Cut together with 2 knives till crumbly. Take out 1/2 cup crumbs and set aside.\ \ Bottom Part:\ 1 egg slightly beaten\ 1 cup molasses\ 1 cup boiling water\ 1 tsp. baking soda\ 1 9" unbaked pie shell/\ \ 1. To crumb mixture add egg and molasses. Add 3/4 cup boiling water. Dissolve soda in remaining 1/4 cup water and add last.\ \ 2. Pour into unbaked pie shell. Sprinkle reserved crumbs on top. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake 40-45 minutes longer.

Table of Contents Dutch Pear Pie Apple Pie Dried Snitz Pie Sour Cream Apple Pie Sour Cherry Pie Pumpkin Pie Blueberry Pie Sour Cream Raspberry Pie Rhubarb Pie Fresh Strawberry Pie or Tarts Lemon Sponge Pie Peanut Butter Pie Mom's Mincemeat Pie Shoo-Fly Pie Walnut Custard Pie Never-Fail Pie Crust Snails