Best of Vegetables: From Amish and Mennonite Kitchens (Miniature Cookbook Collection)
One in a 12-volume set of miniature cookbooks! Recipes from the top selling cookbook From Amish and Mennonite Kitchensfill these inexpensive treasures.\ \ The recipes reflect wonderful food, the heritage of loving the soil and respecting honest labor, and tables laden with bounty.\ \ These small impulse items make delightful gifts! A gift envelope available with each miniature cookbook.
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From the Backcover In this food tradition, gardens and their fruits are believed to be gifts. And they're treated as such. Vegetables are most often served gently steamed and then covered with brown butter. But we haven't forgotten baked dried corn, beets in orange sauce, and home baked beans. All bring beauty and nutrition to any meal.
Baked Dried Corn\ \ Makes 8 servings\ \ 1 cup dried corn\ 3 cups milk\ 1/2 tsp. salt\ 2 Tbsp. sugar\ 2 eggs, beaten\ 2 Tbsp. butter/\ \ 1. Grind corn in food grinder or blender. Combine with milk and allow to stand 1/2 hour or more. Add salt, sugar, and eggs. Mix well.\ \ 2. Pour into a buttered 1-quart casserole dish. Dot with butter. Bake at 350 degrees for 45-60 minutes.\ \ Candied Sweet Potatoes\ \ Makes 6 servings\ \ 6 medium sweet potatoes\ Salt\ Paprika\ 3/4 cup brown sugar\ 1/2 tsp. grated lemon rind\ 1 1/2 Tbsp. lemon juice\ 2 Tbsp. butter/\ \ 1. Cook potatoes until soft. Peel and cut lengthwise in 1/2 inch slices. Place in shallow, greased baking dish. Sprinkle with salt and paprika.\ \ 2. Mix sugar, lemon rind, and lemon juice. Drizzle over potatoes.\ \ 3. Dot with butter.\ \ 4. Bake, uncovered, at 375 degrees for 20 minutes. Baste several times during baking.\ \ "This is an easy make-ahead dish. We used to cook the sweet potatoes Saturday night; then have them sliced and candied for Sunday lunch."
Table of Contents Baked Dried Corn Corn Fritters Home Baked Beans Baked Lima Beans Potato Puffs Crispy Topped Cheese Potatoes Gourmet Cheese Potatoes Libby's Spinach Potatoes Bread Filling Sweet Potato Croquettes Candied Sweet Potatoes Creamed Carrots Scalloped Celery and Cheese Broccoli, Cauliflower, or Asparagus with Cheese Cheese Sauce Eggplant with Gravy Beets in Orange Sauce Onion Patties
