Biovailabilty of Nutrients
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.\ \...
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This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements. Booknews The first chapter, discussing the statistical evaluation of bioavailability assays, is followed by chapters covering the bioavailability of amino acids, D-amino acids and DL-hydroxy methionine, calcium, cobalt, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium and chlorine, sulfur, zinc, and both water and fat soluble vitamins. Includes data from both ruminants and nonruminants as well as established estimates of bioavailability for particular feed stuffs and feed supplements. Annotation c. Book News, Inc., Portland, OR (booknews.com)
ContributorsForewordPrefaceIntroduction1Statistical Evaluation of Bioavailability Assays2Amino Acid Bioavailability3Bioavailability of D-Amino Acids and DL-Hydroxy Methionine4Methods for Estimation of Mineral Bioavailability5Calcium Bioavailability6Cobalt Bioavailability7Copper Bioavailability8Iodine Bioavailability9Iron Bioavailability10Magnesium Bioavailability11Manganese Bioavailability12Phosphorus Bioavailability13Potassium Bioavailability14Selenium Bioavailability15Sodium and Chlorine Bioavailability16Sulfur Bioavailability17Zinc Bioavailability18Vitamin BioavailabilityAppendix IIndex
\ BooknewsThe first chapter, discussing the statistical evaluation of bioavailability assays, is followed by chapters covering the bioavailability of amino acids, D-amino acids and DL-hydroxy methionine, calcium, cobalt, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium and chlorine, sulfur, zinc, and both water and fat soluble vitamins. Includes data from both ruminants and nonruminants as well as established estimates of bioavailability for particular feed stuffs and feed supplements. Annotation c. Book News, Inc., Portland, OR (booknews.com)\ \
