Now you can make professional-quality candies using normal kitchen equipment and utensils! Candymaking shows how to create a variety of sweets that look and taste just like they came from the finest candy store. Everything necessary to assure success-rain or shine-is clearly explained. Over 75 full-color photographs show techniques-and the irresistible results. All of your favorites are here-luscious caramels, tender brittles, marshmallows, divinity, lollipops, caramel corn, toffees, cherry...
Now you can make professional-quality candies using normal kitchen equipment and utensils! Candymaking shows how to create a variety of sweets that look and taste just like they came from the finest candy store. Everything necessary to assure success-rain or shine-is clearly explained. Over 75 full-color photographs show techniques-and the irresistible results. All of your favorites are here-luscious caramels, tender brittles, marshmallows, divinity, lollipops, caramel corn, toffees, cherry cordials, truffles and fudges. This is a must-have for anyone who wants to be a sweets success!
An Introduction to Candymaking10Fondants21Truffles & Fudges45Caramels61Divinity, Nougat & Marshmallow75Jellies & Fruits85Brittles & Hard Candies95Microwave & Easy Candies113Molded Candies & Compound Coatings133Chocolate145Mail Order Sources155Index156