Caribbean and African Cooking

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Author: Rosamund Grant

ISBN-10: 1566562759

ISBN-13: 9781566562751

Category: African Cooking

The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.

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The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs. Observer Beautiful, concise and deeply ethnic.

\ ObserverBeautiful, concise and deeply ethnic.\ \