Carolina Rice Kitchen
"Karen Hess has shaped this long-forgotten social history into a readable, informative, and highly beneficial narrative. Books like this made the ordinary lives of our forefathers seem much more authentic and closer to us than the Old South mythologies ever did".--South Carolina Historical Magazine.
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"Karen Hess has shaped this long-forgotten social history into a readable, informative, and highly beneficial narrative. Books like this made the ordinary lives of our forefathers seem much more authentic and closer to us than the Old South mythologies ever did".--South Carolina Historical Magazine.
Acknowledgments and ExplanationsCh. 1The Rice Kitchen of the South Carolina Low Country1Ch. 2To Boil The Rice22Ch. 3Pilau and its Kind36Ch. 4The Rice Casseroles of South Carolina84Ch. 5Hoppin' John and Other Bean Pilaus of the African Diaspora92Ch. 6Rice Soups111Ch. 7The Rice Breads of South Carolina114Ch. 8Sweet Rice Dishes of South Carolina141Ch. 9Rice in Invalid Cookery147Ch. 10A Few Words on the Carolina Rice Cook Book and Its Contributors152App. 1Errata in the Text of the Carolina Rice Cook Book159App. 2Recipes for Making Bread, &c., from Rice Flour, ostensibly from the Charleston Gazette, as they appear in the Confederate Receipt Book (1863)161App. 3: A Brief Glossary163Notes164Bibliography177A Note on the Indexes192General Index193Receipt Index209
