Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts
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Describes attributes of cast iron pans and how best to use them, provides a review of all shapes, kinds, and brands of iron utensils, and explains what each is best suited for. It includes recipes for easy, healthy, gourmet-quality dishes from entrees to desserts made in cast iron pans. A special chapter covers live-fire and charcoal cooking and grilling with cast iron.
