Chinese Food Made Easy
Ching-He Huang, the new face of Chinese cooking on TV, re-invents the nation's favorite Chinese dishes, modernizing them with fresh, easy-to-buy ingredients to demonstrate how healthy, light and simple Chinese cooking can be. \ The recipes from the BBC TV series, Chinese Food Made Easy, are included in eight chapters, ranging from Takeaway Favorites, Spicy Sichuan dishes, and Dumplings, Dim Sum and Noodles to Fish and Seafood dishes, Street Food, Celebration Food, Desserts and Drinks and Side...
Search in google:
Ching-He Huang, the new face of Chinese cooking on TV, re-invents the nation's favorite Chinese dishes, modernizing them with fresh, easy-to-buy ingredients to demonstrate how healthy, light and simple Chinese cooking can be. The recipes from the BBC TV series, Chinese Food Made Easy, are included in eight chapters, ranging from Takeaway Favorites, Spicy Sichuan dishes, and Dumplings, Dim Sum and Noodles to Fish and Seafood dishes, Street Food, Celebration Food, Desserts and Drinks and Side dishes. Throughout the book there are cooking tips and basic techniques, including all you need to know about using a wok, as Ching shares her passion not only for Chinese food but also for Chinese culture. Finally, her handy menu planner will make it easy to put together an authentic Chinese meal. Ching provides the inspiration to cook delicious Chinese meals with a modern twist. Discover the real food of China and make these authentic, hassle-free dishes easily in your own kitchen.
