You don’t have to be a connoisseur to love chocolate, and even if you’re not, you’ll love this book! What more needs to be said about a book that guides chocoholics through the wonders and joys of the world’s best chocolates? Filled with mouth-watering images of the best chocolates from the best chocolate makers around the world, The Chocolate Companion is an invaluable guide to those who want to learn all they can about the world’s favorite treat! Go beyond dark or milk chocolate to discover...
A guide for those who are interested in the wonders and joys of the world’s best chocolates
Foreword 6The Story of Chocolate 7The History of Chocolate 8Commercial Cultivation 10European Tastes 11The American Market 13Quaker Industrialists 14The Magic of Chocolate 15The Making of Chocolate 17The Cocoa Tree 17The Chocolate Factory 19Chocolate Ingredients 20Chocolate Styles 23Plain Chocolate 24Milk Chocolate 26White Chocolate 27Organic Chocolate 27Fair Trade 28Fillings 29The Appreciation of Chocolate 31Storing and Serving 33The Chocolate Directory 34Other Chocolatiers of Note 159Index 160