Club Cuisine: Cooking with a Master Chef

Hardcover
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Author: Edward G. Leonard

ISBN-10: 047174171X

ISBN-13: 9780471741718

Category: Entertaining - General & Miscellaneous

Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs\ Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has...

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Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs. For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs. For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.

PrefaceviiiForewordixMy Philosophy of CuisinexSpecial Thanksxiii1Breakfast the Elegant Way12Lunch153Salads314Main Plate Salads455Sandwiches576Appetizers, Hors d' Oeuvre, Amuse-Bouches697First Plates898Seafood1099Beef13510Beyond Beef14911Pasta, Beans, and Rice17112Pastry18713Trilogy20514Guest Chefs21915Chef Leonard's Pantry243About the American Culinary Federation265About the Club Managers Association of America267Certified Master Chef269Index271