Concise Encyclopedia of Bioresource Technology
An easy-to-use reference source on the applications and management of biotechnology!\ The Concise Encyclopedia of Bioresource Technology is a unique resource for state-of-the-art research findings on biotechnological innovations and their potential for commercial exploitation. This comprehensive reference gives you immediate access to information on the application of bioresource technology as it relates to industrial, food, and environmental biotechnology. Practitioners, academics, and...
Search in google:
An easy-to-use reference source on the applications and management of biotechnology!The Concise Encyclopedia of Bioresource Technology is a unique resource for state-of-the-art research findings on biotechnological innovations and their potential for commercial exploitation. This comprehensive reference gives you immediate access to information on the application of bioresource technology as it relates to industrial, food, and environmental biotechnology. Practitioners, academics, and researchers representing a wide range of disciplines examine vital issues including the production and applications of microbial enzymes and organic acids, fermentation, wastewater treatment, and air pollution.The Concise Encyclopedia of Bioresource Technology will bring you up-to-date on advances in the applications and management of bioprocesses, biomass, bioenergy, biological waste treatment, biotransformations, and conversion and production technologies. This vital information has been organized in an easy-to-use format that lets you become familiar with highlights of the most relevant topics and includes photographs, figures, and tables. Issues addressed in the book include: agro-industrial residues for bioprocesses solid-state fermentation for bioconversion of biomass alcoholic fermentation food grade yeast production treatment of industrial effluents anaerobic animal waste environments reactors for wastewater treatment and much more! The Concise Encyclopedia of Bioresource Technology is a vital resource for practitioners, researchers, and academics working in the areas of biotechnology, chemical engineering, resource, energy and conservation sciences, process technology, applied microbiology, and farm and industrial waste technology.
Part I: Environmental BiotechnologyChapter 1 Advances in Biological Wastewater TreatmentChapter 2 Anaerobic Animal Waste EnvironmentsChapter 3 BiobeneficiationChapter 4 Biodegradation of Polycyclic Aromatic HydrocarbonsChapter 5 BiofiltrationChapter 6 Biological Control of Air PollutionChapter 7 BiomethanogenesisChapter 8 BioremediationChapter 9 Microbiologically Influenced CorrosionChapter 10 Reactors for Wastewater TreatmentBiological Reactors for Wastewater TreatmentMembrane BioreactorRotating biological ContractorsTrickling FilterWaste Stabilization PondsChapter 11 Treatment of Industrial EffluentsDistillery EffluentPulp and Paper Mill EffluentRemoval of Heavy Metals from WastewaterTannery EffluentTextile and Dye EffluentPart II: Food BiotechnologyChapter 12 Biopolymer ApplicationChapter 13 Biotransformations of Citrus Flavone GlycosidesChapter 14 Fermented VegetablesChapter 15 Fermented Milk ProductsChapter 16 Food Additive Production by FermentationChapter 17 Food Grade Yeast ProductionChapter 18 Kefir Yeast TechnologyChapter 19 Molecular Methods for Microbial Detection and Characterizationfor Food SafetyChapter 20 Mushroom ProductionChapter 21 Nutraceutical Production and UseChapter 22 Prebiotics and ProbioticsChapter 23 Single-Cell ProteinChapter 24 Vitamin Production by FermentationChapter 25 Xanthan Gum ProductionPart III: Industrial BiotechnologyChapter 26 Alcoholic FermentationBacterial Alcoholic FermentationFruit-Based Alcoholic BeveragesFuel Ethanol from Renewable Biomass ResourcesGrape-Based Alcoholic BeveragesMalted Barley, Scotch Whiskey, and BeerThermotolerant and Osmotolerant Yeasts for Alcoholic FermentationChapter 27 Alkaloids, Aflatoxins, and Other Secondary Metabolites:Production TechniquesChapter 28 Amino Acid ProductionChapter 29 Antibiotic ProductionChapter 30 Application of Agro-Industrial Residues for BioprocessesCassava Industry ResiduesCoffee Industry ResiduesPalm Oil Industry ResiduesSeafood Industry ResiduesChapter 31 Aroma Compound ProductionChpater 32 Biodiesel ProductionChapter 33 Biofertilizers: Production, Application, and Quality ControlChapter 34 BiopulpingChapter 35 Biosurfactant ProductionChapter 36 Microbial Enzymes: Production and ApplicationsL-GlutaminaseInulinaseLaccaseLignin PeroxidaseLipasePectinasePhytaseProteasesTherapeutic EnzymesXylanaseChapter 37 Modified OligonucleotidesChapter 38 Organic Acids: Production and ApplicationCitric AcidGallic AcidLactic AcidChapter 39 Pigment ProductionChapter 40 Polyhydroxyalkanoate Production from Renewable ResourcesChapter 41 Pretreatment of Lingo-Cellulosic SubstratesChapter 42 Recycling Agriculture By-Products and Residues for AnimalFeedingChapter 43 Solid-State Fermentation for Bioconversion of BiomassDesign of Bioreactors for Solid-State FermentationEngineering Aspects of Solid-State FermentationGeneral Aspects of Solid-State FermentationModeling in Solid-State FermentationChapter 44 Xylitol Production from Hemicellulosic SubstratesIndexReference Notes Included
