Cookery and Dining in Imperial Rome

Paperback
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Author: Joseph Dommers Vehling

ISBN-10: 0486235637

ISBN-13: 9780486235639

Category: European Cooking

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.

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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.