Cooking With Beer Season By Season
Cooking can benefit greatly from the exotic, and subtle, tastes in traditional beers. Now becoming quite fashionable, cooking with beer in the United Kingdom has been pioneered by a small group of chef-landlords with true knowledge of beer culture. Ken Birch is one such.\ Recipes are presented for Spring, Summer, Autumn and Winter. Each recipe contains a list of ingredients, cooking methods, and suggestions for serving. Importantly, there are also recommendations for beers as ideal liquid...
