Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
Three steps to astonishing meals.\ Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step...
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3 step plan by a professional chef: Stone has selected 24 seasonal ingredients: lamb, chocolate, rhubarb, scallops, vanilla, truffles, etc.; and offers 3 different recipes for each: easy, every day and adventurous as a way to learn the basics and beyond.
ContentsIntroductionSpringAsparagusTunaPrawnsLambChampagneRhubarbSummerMozzarellaGarlicZucchiniScallopsVealRaspberriesAutumnPumpkinCrabProsciuttoGame BirdsRabbit and HareVanillaWinterTrufflesLentilsMushroomsCodBeef & OxtailChocolateIndexAcknowledgements
