Crawfish Book; The Story of Man and Mudbugs Starting in 25,000 B.C. and Ending with the Batch Just Put on to Boil
American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic pride, a staple commodity for thriving business ventures, and an inextricable part of folklore.\ Research and interviews spice this delightful book that details the relationship between crawfish and humans—from antiquity to the New York...
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An amusing, informative book that tells you all you'll need to know about an amazing crustacean
