Cuban Sugar in the Age of Mass Production: Technology and the Economics of the Sugar Central, 1899-1929
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1Introduction12A Long-Term View of the Sugar Economy in Cuba243Mass Production and the Sugar Industry674Coordination and Scale Economies1025Central Mill Expansion and Costs of Adjustment1506Holdup and Regional Diversity1747Impediments to Expansion: A Fixed-Effects Analysis2118The Choice of Technique and the Modernization of Sugar2359Conclusion247Appendix: Data Sources263Notes269Bibliography315Index333
