Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and...
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List of Illustrations\ Foreword\ Acknowledgments\ Introduction\ Chronology of Canadian Cookbook History\ Explanation of Bibliography Entries\ Abbreviations and Symbols\ \ Libraries and Collections\ References\ \ Maps of Canada\ The Bibliography:\ NEWFOUNDLAND AND LABRADOR\ NOVA SCOTIA\ NEW BRUNSWICK\ PRINCE EDWARD ISLAND\ QUEBEC\ ONTARIO\ MANITOBA\ SASKATCHEWAN\ ALBERTA\ BRITISH COLUMBIA\ YUKON\ NORTHWEST TERRITORIES\ NO PROVINCE OF PUBLICATION\ PUBLISHED OUTSIDE CANADA:\ Great Britain\ United States\ Subject Index\ Place-of-Publication Index\ Name Index (person, association, institution, or company)\ Short-Title Index
