Delilah's Everyday Soul: Southern Cooking With Style
In Delilah\'s Everyday Soul, chef Delilah Winder shares the Southern-inspired recipes that helped earn her the devotion of many, including television\'s Oprah Winfrey, the NFL\'s Donovan McNabb, and music\'s Patti LaBelle. Sharing more than 100 of her favorite recipes and the stories behind them, Delilah reaches back to her roots and forward to future generations of soul food lovers with her fun, eclectic recipes. For Delilah, Southern food comes from the heart and touches the soul. The...
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Tradition meets the 21st century in this hip and colorful cookbook that shows that Soul Food doesn’t have to be “country food.”Library JournalWinder has always loved to cook, and in 1984, she left the business world to open a stand called Delilah's Southern Cuisine in Philadelphia's famous Reading Terminal Market. Today, she has five other food stands and a popular soul food/Latin/Caribbean restaurant called Bluezette; she gained national attention in 2003 when Oprah chose her recipe as the best macaroni and cheese. In her first book, Winder offers her favorite recipes, along with stories and reminiscences, many of them about her Southern grandparents and the summers she spent with them. Recipes are grouped into such chapters as "Cooking for Friends" and "Bountiful Seasons." Winder has a warm, engaging style, and her appealing cookbook is recommended for most collections. Copyright 2006 Reed Business Information.
