Deviled Eggs: 50 Recipes from Simple to Sassy
Some say the devils you know are better than the devils you don’t. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance. Technically, deviled eggs should be revved up with a little something spicy, but these recipes show that they don’t have to be hot to be fabulous. Flavors...
Search in google:
Eggs are the ultimate party food, they are incredibly fast and easy to prepare, and their flavors can range from light and simple to gutsy and fiery. This book adds in tips for perfectly hard-cooked eggs and ideas for creative presentation. Library Journal It's hard to imagine dessert deviled eggs, but food writer Moose serves up three recipes for them here, including Strawberry Cheesecakes on the Half Shell. There are also many variations on the classic mayo/mustard version, "gourmet-style" eggs with caviar and the like, and a chapter of spicy stuffed eggs, including Tex-Mex Diablos. Deviled-egg fanatics may find this a source of inspiration, but otherwise it's an optional purchase. Copyright 2004 Reed Business Information.
\ From the Publisher“This is eggsactly the book I’ve been looking for. The author comes out of her shell and delivers more than four dozen delicious recipes that are all they’re cracked up to be. If you don’t buy this book, the yolk’s on you!”\ —Dave DeWitt, The Pope of Peppers and editor of Fiery Foods & BBQmagazine “Debbie Moose has created a devil of a good time for all deviled egg lovers from the purist to the truly adventurous.”\ —Alicia Ross, co-author ofDesperation Dinners! andDesperation Entertaining!\ \ \ \ \ Library JournalIt's hard to imagine dessert deviled eggs, but food writer Moose serves up three recipes for them here, including Strawberry Cheesecakes on the Half Shell. There are also many variations on the classic mayo/mustard version, "gourmet-style" eggs with caviar and the like, and a chapter of spicy stuffed eggs, including Tex-Mex Diablos. Deviled-egg fanatics may find this a source of inspiration, but otherwise it's an optional purchase. Copyright 2004 Reed Business Information.\ \
