Diet and Nutrition in Oral Health
This book can serve as a quick reference and/or as a clinical manual to enable you to answer patient questions and to integrate nutrition into clinical practice as comfortably as you would fluoride and other preventive modalities. This book can also be used as a text, by reading the chapters and answering the questions posed in case studies to test understanding. For diet screening and guidance the book can also be used as a "how-to" manual. Finally, the book can be used as a reference, by...
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This book can serve as a quick reference and/or as a clinical manual to enable you to answer patient questions and to integrate nutrition into clinical practice as comfortably as you would fluoride and other preventive modalities. This book can also be used as a text, by reading the chapters and answering the questions posed in case studies to test understanding. For diet screening and guidance the book can also be used as a "how-to" manual. Finally, the book can be used as a reference, by referring to those chapters relating to specific nutrition topics, life cycle groups, or health-related conditions, and referring to the last chapter and the appendic for helpful resources.
Preface viiContributors ixReviewers xiNutrition TodayNutrition as the Foundation for General and Oral Health Carole A. Palmer Dominick DePaola 1What Is an Adequate Diet? Carole A. Palmer Mary Cooper Riva Touger-Decker 14Energy Balance and Weight Control Jennifer Weston Johanna T. Dwyer Jennifer Eveland 51Carbohydrates, Diabetes, and Associated Health Conditions Stacy A. Weill Linda Boyd 78Protein for Systemic and Oral Health: Meeting Needs in a Multicultural World George M. Lessard 98Lipids in Health and Disease Linda Boyd Carole A. Palmer 118How the Body Uses Fluids Carole A. Palmer 138The Minerals and Mineralization Carole A. Palmer Athena S. Papas 147Vitamins Today Carole A. Palmer 189Dietary Supplements Maria Scanzello Carole A. Palmer 230Nutrition in the Etiology and Management of General and Oral HealthNutritional and Oral Implications of Common Chronic Health Conditions: Hypertension, Osteoporosis, and Immune-CompromisingConditions Linda Boyd Carole A. Palmer 248Nutrition in the Growth and Development of Oral Structures Catherine Hayes Kathryn Thornton 272Diet, Nutrition, and Teeth Connie Mobley 287Nutrition and the Periodontium Linda Boyd 307Nutritional Concerns for the Dentally Compromised Patient: Oral Surgery, Orthodontics, Dentures, Dysphagia, Temporomandibular Disorders Lisa F. Harper Mary P. Faine 315How Medications Can Affect Nutrition, Diet, and Oral Health R. Rebecca Couris William W. McCloskey 331Nutrition for Oral Health Promotion through the Life CycleNutrition in Pregnancy, Infancy, and Childhood Lisa F. Harper Mary P. Faine 344Oral Health Nutrition and Dietary Considerations in Adolescence and Adulthood Teresa Marshall 366The Older Dental Patient Elizabeth A. Krall Michelle Henshaw 379Oral and Nutritional Concerns for People with Special Health Care Needs Katherine Kwon Carole A. Palmer 397Nutrition Interventions in Clinical PracticeEffective Communication in Dental Practice Carole A. Palmer Glenda Butt 409Principles of Diet Screening, Risk Assessment, and Guidance Carole A. Palmer 430Nutrition Resources for Dental Practice Karen Schroeder Kassel 453Appendices 463Index 487
