Eggs: How to Boil, Poach, Fry, Scramble and Create over 200 Dishes with a Classic Ingredient
Includes the perfect recipe for every occasion, from breakfast and brunches, to lunches, suppers, and special occasions.
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Includes the perfect recipe for every occasion, from breakfast and brunches, to lunches, suppers, and special occasions.
Introduction6Choosing, Using and Cooking with Eggs10Varieties of Eggs12Buying and Storing Eggs18The Cooking Properties of Eggs25Equipment26Preparation and Cooking Techniques34Basic Cooking Techniques36Basic Methods and Mixtures42Basic Microwave Methods60Cooking with Eggs62Breakfasts and Brunches64Soups, Appetizers and Snacks74Light Lunches86Main Meals96Desserts and Cakes108Egg Information and Suppliers124Index126
