Egyptian Soups Hot and Cold: Original Recipes for Winter and Summer
John Feeney, best known for his landmark documentary films and still photography that have chronicled much of Egypt’s life and many of its greater and lesser events over the last four decades, also happens to be something of a wizard in the kitchen, and he has finally been persuaded to share the recipes for some of his most original - and extraordinarily tasty - creations for all to enjoy: ten hot and seven cold soups of the Egyptian winter and summer. Beyond merely nutritious, Feeney’s soups...
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A mouthwatering collection of unusual soups for all seasons
Introduction 6Hot Soups 7Mohamed's Mystic Arabian Broth 9Cream of Guava and Ginger Soup 13Delice Persan Chaud-Pomegranate Soup 15Gargir Soup 19Cream of Sabanikh-A Soup of Delights 24Cream of Leek, Garlic, and Onion Soup 27Cream of Lentil Soup 28Potage de la Monastere-Herb Soup 30Cream of Lettuce Soup-A Soup for Shamm al-Nasim 36Creme de Truffe du Desert 43Cold Soups 44Iced Apricot Soup 46Iced Strawberry Soup 50Delice Persan Froid-Iced Pomegranate Soup 52Iced Guava Soup 54Iced Melon Soup 56Iced Mango Soup 60Iced Carrot and Orange Soup 63
