Farm City: The Education of an Urban Farmer
"Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts, and a twenty-four-hour convenience...
Search in google:
Urban and rural collide in this wry, inspiring memoir of a woman who turned a vacant lot in downtown Oakland into a thriving farm. The New York Times Book Review - Dominique Browning …easily the funniest, weirdest, most perversely provocative gardening book I've ever read. I couldn't put it down…[Carpenter's] tone is clear, relaxed and amiable
\ From Barnes & NobleNovella Carpenter has always been of two minds. She has always loved the density and culture of cities, but this daughter of a pair of back-to-basics hippies also feels yearnings for homegrown vegetables and the clucking noises of geese and ducks. When she moved into a dilapidated house in inner-city Oakland, she didn't despair; she began working hard to clear the garbage-strewn abandoned lot next to her house. By the time she finished, she had grown not only a quite un-urban looking vegetable plot but also spawned a populous farm, complete with pigs, bees, turkeys, chickens, and the aforementioned geese and ducks. Ten years later, Novella's neighbors still think that she's crazy, but that's because they haven't read this uplifting, can-do memoir.\ \ \ \ \ Dominique Browning…easily the funniest, weirdest, most perversely provocative gardening book I've ever read. I couldn't put it down…[Carpenter's] tone is clear, relaxed and amiable\ —The New York Times Book Review\ \ \ Nora KrugUrban-agrarian tension emerges at almost every turn in this entertaining account, as Carpenter's chickens meander into neighbors' apartments (during the avian flu scare!) and her farm is threatened by various forms of the city's indigenous wildlife: opossums, guard dogs, hungry vagrants, real estate developers. Carpenter rolls with it all…\ —The Washington Post\ \ \ \ \ Dwight GarnerFresh, fearless and jagged around the edges, Ms. Carpenter's book…puts me in mind of Julie Powell's Julie & Julia and Elizabeth Gilbert's Eat, Pray, Love. Like those writers Ms. Carpenter is not a pampered girl or a trustafarian; in fact she has a beautifully cranky side and can drink and swear like a sailor. Like them too she is hyper-literate…And finally, like Ms. Powell and Ms. Gilbert, Ms. Carpenter is very, very funny…Farm City is filled with terrific stories.\ —The New York Times\ \ \ \ \ Publishers WeeklyThis upbeat account of raising poultry, rabbits, pigs and bees in the middle of a rundown neighborhood in Oakland, Calif., will make listeners either run out to reclaim some vacant lots or cringe at the thought that they might one day live next door to and downwind from such a menagerie. Karen White vividly individualizes the colorful locals, including Bobby (who lives in abandoned cars), the Buddhist monks across the way, the skeptical neighbors, the Chinese landlord and the random foragers who help themselves to Carpenter's bounty. Narrated with cheerful verve, White's performance will charm even those readers without the slightest inclination to get up close and personal with their future meals. A Penguin Press hardcover (Reviews, Apr. 20). (Aug.)\ \ \ \ \ Library JournalFreelance journalist Carpenter tells the remarkable story of how she turned a vacant lot in inner-city Oakland into a thriving farm. Actress/narrator Karen White (Too Good To Be True: The Rise and Fall of Bernie Madoff) gives a self-possessed, well-paced, and expressive reading; her pronunciations of such tricky terms as "cream of Saskatchewan watermelon" and "bougainvillea" are flawless. The story flows smoothly, and this audio's high production quality further makes this a joyful listening experience. For nature lovers and urbanites of all ages. [The Penguin hc, published in June, was an Oprah's Book Club summer pick.—Ed.]—Laurie Selwyn, formerly with Grayson Cty. Law Lib., Sherman, TX\ \ \ \ \ Kirkus ReviewsUrban eccentricity meets rural thrift and tradition in a charming debut memoir about the author's farm in downtown Oakland. Carpenter, the progeny of two hippies whose attempt to go "back to the land" ended in near disaster, was drawn to farming yet unwilling to give up the cultural and intellectual perks of an urban environment: museums, bars, libraries, etc. Already an amateur apiarist and avid gardener, she moved with her husband from the Seattle suburbs to "Ghost Town" Oakland, attracted by its energy and diversity, undeterred by the nightly drive-bys. Of equal interest to the author was the garbage-filled abandoned lot next door. Soon, her visions of heirloom tomatoes, peach trees, fresh squash, even watermelons, became a reality. Inspired, she added a few chickens, then some ducks, geese, two turkeys, a few rabbits and two pigs. Carpenter found herself increasingly enveloped in the beautiful yet brutal circle of life that rules a farm. She gives heart-rending descriptions of her emotions when stray dogs killed one of the turkeys, but also admits that she intended to harvest the remaining bird for Thanksgiving dinner. In warm, witty prose, she describes feeding her livestock with scraps foraged from neighboring restaurants, as well as visits from local children, Vietnamese monks and eccentric neighbors, many of whom joined the author for meals and enjoyed the fruits of her labors. The special relationship between farmer and food was driven home for Carpenter when a local chef taught her traditional rural Italian techniques for harvesting every part of her pigs to create delicacies from headcheese and pork broth to prosciutto and salami. Experiencing Carpenter's trials andtribulations, readers will get an honest portrait of where meals come from and an understanding that connecting with the food chain, even in the smallest ways, can enrich the palate and the soul. A fascinating, vividly written story about city and community that will change perceptions about the local farmers market.\ \ \ \ \ From the Publisher"Utterly enchanting.... The juxtaposition of the farming life with inner-city grit...elevates it to the realm of the magical." —-Publishers Weekly Starred Review\ \
