Field Dressing and Butchering Big Game
To enjoy big game on the table, it is essential to field dress the meat properly transport it quickly, cool the meat down thoroughly and rapidly, butcher it efficiently, and then cook it to your liking. It's easy to do, especially if you follow the step-by-step instructions and illustrations found in Field Dressing and Butchering Big Game.This complete handbook demonstrates the techniques for eviscerating, skinning, and quartering big-game animals such as elk, moose, wild boar, and caribou in...
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The essential guide for hunters who want to bring their quarry to the table.
IntroductionviiPrefacexiiiChapter 1Tools and Equipment1Chapter 2Mule Deer, Sheep, Goats, and Antelope21Chapter 3Elk, Caribou, and Moose39Chapter 4Bears and Cats51Chapter 5Wild Boar and Peccary61Chapter 6Buffalo75Chapter 7Transporting Big Game81Chapter 8Caping, Hanging, and Skinning Big Game95Chapter 9Butchering117Chapter 10Preserving Big Game Meat139Chapter 11Cooking Tips and Safety161Chapter 12Smoke Cooking and Barbequing Big Game171Chapter 13Big Game Recipes181Sources191Index193
