Flour: Spectacular Recipes from Boston's Flour Bakery and Cafe

Hardcover
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Author: Joanne Chang

ISBN-10: 081186944X

ISBN-13: 9780811869447

Category: Breads & Muffins

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food...

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Every day, 1,500 Bostonians can't resist buying sweet, simple pleasures such as Homemade Pop-Tarts from an alumna of Harvard with a degree in economics. From Pain au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of treats is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies, a path that led her to a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Featuring more than 100 recipes including Flour favorites such as the Milky Way Tart and Dried Fruit Focaccia plus a baker's dozen of tips, this mouthwatering collection is a classic baking book, no matter where you live.

\ From the PublisherPop Tarts, anyone? Clearly written and beautifully photographed, Flour is a baker's treat. -- Dorie Greenspan\ It's hard to believe that Flour is Joanne Chang's first book, because the level of mastery, precision and experience in it make it feel like the work of someone who's been showing new bakers the light and the way for a very long time. --NPR, Ten Best Books of 2010\ \ \