Fonda San Miguel: Thirty Years of Food and Art
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Austin has long been a center for Tex-Mex food, but when Miguel Ravago and Tom Gilliland opened Fonda San Miguel there in 1975, a restaurant featuring authentic Mexican cuisine was a daring idea. However, adventurous eaters quickly adjusted their palates to the imaginative south-of-the-border concoctions of Chef Miguel -- including the restaurant's mango margaritas. Fonda San Miguel celebrates the 30th anniversary of this popular destination in the best possible way: by sharing over 100 recipes, including Ceviche Veracruzano, Enchiladas Suizas, Pescado Tikin Xik, Carne Asada, Cajeta Crepes, and other menu favorites.
\ From Barnes & NobleAustin has long been a center for Tex-Mex food, but when Miguel Ravago and Tom Gilliland opened Fonda San Miguel there in 1975, a restaurant featuring authentic Mexican cuisine was a daring idea. However, adventurous eaters quickly adjusted their palates to the imaginative south-of-the-border concoctions of Chef Miguel -- including the restaurant's mango margaritas. Fonda San Miguel celebrates the 30th anniversary of this popular destination in the best possible way: by sharing over 100 recipes, including Ceviche Veracruzano, Enchiladas Suizas, Pescado Tikin Xik, Carne Asada, Cajeta Crepes, and other menu favorites.\ \
