Food & Wine Guide 2011
Over 1,000 delicious and easy-to-fi nd wines starting at $6\ Wine-friendly recipes:\ 15 simple, fail-safe dishes\ "In the constantly changing world of wine, it's often difficult to stay informed. FOOD & WINE's annual Wine Guide takes all the guesswork out of the newest vintages and keeps you up-to-date on the latest wine trends and hotspots."\ Kyle MacLachlan, actor and winemaker\ "The world's best little wine guide just got better! Brimming with the latest juice on what to drink and...
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Anthony Giglio—the leading New York-based wine expert, writer, broadcaster, and educator—returns for a third year to author Food and Wine magazine s Wine Guide 2011. Produced by America s most trusted and popular publication on the pleasures of the table, Food & Wine magazine s Wine Guide remains the most authoritative of its kind. With ratings for over 1,000 wonderful wines from major wine-producing regions around the world, this book remains one of the most comprehensive wine publications. Includes: A Guide to Pairing Wine with Food Bargain Wine Finder Wine Tasting Guide The Year in Wine Review Handy at-a-glance Vintage Charts Fascinating sidebars written by local wine Experts Recommended wines cover all price ranges, but with an emphasis on those that offer the best value for the dollar. Biography Anthony Giglio is a New York-based sommelier, journalist, and author who prefers writing and lecturing about all things gastronomic to serving them professionally. He had authored including Food & Wine Magazine's Wine Guide 2009.
