Food of Italy: A Journey for Food Lovers
The Food of Italy gives you a real taste of a country that loves its food with a passion. Join our culinary journey from the kitchens of Sicily to the cheese-makers of Naples, through the vineyards of Tuscany to the restaurants of Bologna, and discover the food that defines today's Italian cooking: a simple seafood antipasto, a rich polenta with wild mushrooms, or strawberries drizzled with balsamic vinegar.\ \ Each recipe is photographed as it is made, and accompanied by useful hints on...
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An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout
