Bestselling author Francesco da Mosto invites us into the kitchen of his 16th century palazzo in the heart of Venice to sample the true flavour of Venetian cooking with 150 classic Venetian recipes, complete with history and personal reminiscences.
Bestselling author Francesco da Mosto invites us into the kitchen of his 16th century palazzo in the heart of Venice to sample the true flavour of Venetian cooking with 150 classic Venetian recipes, complete with history and personal reminiscences.