From the Vine: Exploring Michigan Wineries
Fifty wineries stretching throughout every corner of the mitten state and into the Upper Peninsula are producing very dry to very sweet wines, many of which are beating wines from renowned wine regions such as California and New York in national and international competitions. Authors Sharon Kegerreis and Lorri Hathaway traveled Michigan to meet the winemakers and sipped the offerings in the vineyards and tasting rooms. Set off on your own journey to discover the wines of Michigan.
