Global Agro-Food Trade and Standards: Challenges for Africa
This collection focuses on new generations of international standards and regulations in the agro-food sector and on issues relating to conformity to them in low-income countries. Its analyses draw of political economy, economics, economic geography and economic sociology.
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This collection focuses on new generations of international standards and regulations in the agro-food sector and on issues relating to conformity to them in low-income countries. Its analyses draw of political economy, economics, economic geography and economic sociology.
Introduction; P.Gibbon &--E.LazaroClimate Labeling Standards For Food And Developing Countries--S.Bolwig &--P.GibbonA Problem Of Institutional Capacity? Food Safety Conformity Assessment In Tanzania--A.Akyoo &--E.LazaroProduction To Certified Organic Standards And Smallholder Revenue In East Africa--P.Gibbon, S.Bolwig, A.Akyoo &--S.JonesIssues In The Development Of Organic Agriculture In Tanzania--E.MbihaSustainability Standards And Agro-Food Exports--E.Lazaro, L.Riisgaard, F.Kilima &--J.MakindaraA Political Economy Of Social Standards In The Cut Flower Export Chain--L.RiisgaardFood Safety Standards, The Nile Perch Value Chain And Fishery Livelihoods In East Africa--R.Kadigi, N Mdoe, S Senkondo &--Z.MpendaWhen The Market Helps: Standards, Ecolabels And Resource Management In East African Export Fisheries--S.Ponte, R.Kadigi &--W.MitullahThe New EU Food Safety Regime And Developing Countries: A Legal Perspective--M.BrobergConclusion--P.Gibbon, E.Lazaro &--S.Ponte
