Good Housekeeping Family Vegetarian Cooking: 225 Recipes Everyone Will Love
A vegetarian cookbook everyone in the family can love!\ From the most trusted name in America comes an all-purpose vegetarian cookbook for families looking to change their diet, in need of midweek meatless alternatives, or dealing with the demands of one vegetarian in the household.\ There’s hearty fare for breakfast and brunch (so no one will miss the bacon and sausage!); a chapter stuffed with tasty cold-cut–free wraps and sandwiches; and a wealth of dinner choices from soups and stews to...
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A vegetarian cookbook everyone in the family can love!From the most trusted name in America comes an all-purpose vegetarian cookbook for families looking to change their diet, in need of midweek meatless alternatives, or dealing with the demands of one vegetarian in the household. There’s hearty fare for breakfast and brunch (so no one will miss the bacon and sausage!); a chapter stuffed with tasty cold-cut–free wraps and sandwiches; and a wealth of dinner choices from soups and stews to chilis, stir-fries, sautés, casseroles and more. A special bonus: The last chapter is especially tailored to families with one vegetarian member in the midst of meat eaters; these recipes yield both meatless and meat-filled portions with little extra fuss.Chock-full of fresh vegetable goodness, these 225 dishes are guaranteed to satisfy vegetarians and non-vegetarians alike. Library Journal Vegetarian cooking has become mainstream, and this book is great for families who aren't necessarily committed to a vegetarian diet but want to eat healthier. An excellent quick introduction to protein, calcium, iron, and vitamins is followed by beginner-friendly recipes. Nutritional information is included, and vegan recipes are noted. Packed with satisfying meals such as Vegetarian Lasagna, Pesto and Mozzarella Pizzas, and Spinach and Jack Cheese Bread Pudding, this vegetarian cookbook includes easy recipes and accessible ingredients. Highly recommended.
\ Library JournalVegetarian cooking has become mainstream, and this book is great for families who aren't necessarily committed to a vegetarian diet but want to eat healthier. An excellent quick introduction to protein, calcium, iron, and vitamins is followed by beginner-friendly recipes. Nutritional information is included, and vegan recipes are noted. Packed with satisfying meals such as Vegetarian Lasagna, Pesto and Mozzarella Pizzas, and Spinach and Jack Cheese Bread Pudding, this vegetarian cookbook includes easy recipes and accessible ingredients. Highly recommended.\ \
