Grill Pan Cookbook: Great Recipes for Stovetop Grilling
Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but dont have the outdoor space, or those who can't live without their grill in the winter months, grilling at home has never been easier...
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Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but don t have the outdoor space, or those who can't live without their grill in the winter months, grilling at home has never been easier with these simple techniques and 50 terrific recipes that maximize the grill pan's amazing potential as a source of super-healthful meals. With scores of ideas for lean meats, shrimp, chicken, and succulent vegetables, this fun and inviting cookbook makes beautifully grilled dishes an everyday pleasure, rain or shine.
Acknowledgments7Introduction8Tips, Tricks, and Techniques10Vegetables13Pearl Onions and Sweet Peas14Grilled Artichokes15Beefsteak Tomato-Red Onion Salad17Asparagus with Orange Essence and Almonds18Grilled Radicchio and Endive Salad20Baby Bok Choy with Sweet Baby Corn and Water Chestnuts21Summer Vegetables with Cherry Tomato Salsa22Mediterranean Vegetable Sandwich27Vegetable Kabobs with Lemon-Herb Basting Sauce28Roasted Garlic29Bruschetta30Eggplant Parmesan32Glazed Shallots33New Potatoes with Hickory-Smoked Wild Boar Bacon34Sugar Snap Peas with Garlic35Seafood37Deep Sea Lightning Salad, Basil Vinaigrette38Crispy Halibut with Green Curry Prawns42Avis Island Grouper44Salmon with Balsamic Strawberries45Soft-Shell Crab on Arugula with Sun-Dried Tomatoes, Lemon Beurre Blanc46Swodfish with Avocado Salsa50Key Lime Sea Bass with Toasted Leeks51Orange-Soy Glazed Salmon with Haricots Verts and Red Onion53Seared Ahi Tuna with Wasabi Sauce54Garlic Grilled Mussels57Red Snapper with Spicy Aioli58Mahimahi with Citrus-Raspberry Vinaigrette59Lobster Tails with Roasted Garlic60Cajun Shrimp and Andouillette Sausage Skewers63Meats65Lamb Chops with Lemon and Rosemary66Lindsey's London Broil69Veal Chops with Baby Artichokes and Shallots70Cowboy Porterhouse Steak with Green Peppercorn Sauce72Baby Spinach and Steak Salad with Trebbiano Dressing75Sizzlin' Fajitas76Italian Sausages and Sweet Peppers77Chicago-Cut Pork Chops with Calvados Chutney78Beef Kabobs with Asian Marinade83Poultry85Chicken Breasts with Tomatillo Salsa86Smoked Duck Sausage with Red Pear Sauce88Grilled Chicken Caesar Salad89Rock Cornish Game Hens with Mango Salsa91Turkey Breast with Cranberry-Tangerine Relish92Turkey Burgers with Gruyere Cheese on Sourdough Bread94Chicken Sate with Peanut Sauce95Garlic Chicken Kabobs on Rosemary Skewers97Chicken Wings with Chiles and Lime98Pesto Chicken with Fettuccine100Purveyors and Mail-Order Sources101Index104Table of Equivalents108
\ From the PublisherReviews from: ASSOCIATED PRESS\ HEALTH\ "Surrender no more to the seasons of the sun, for you can enjoy delicious food, cooked to absolute perfection, any night that you wish to stay inside," writes author Jamee Ruth in Grill Pan Cookbook. The basic rule for using a grill pan is to preheat the pan over medium heat until it is very hot, and Ruth advises using a pan with a nonstick finish. The recipes are relatively simple, most with a half-dozen or so ingredients, and use contemporary flavors like wasabi paste and citrus-raspberry vinaigrette. Aside from the obvious indoor-outdoor differences, cooking delicate food is one area where the grill pan can set itself apart from the traditional grill. With no slats for the food to fall through, small or flaky items like artichoke hearts or mussels can be tossed on the grill without worrying about them feeding the fire instead of your family.\ by Jamee Ruth. You'll need a stovetop grill pan, with its food-searing ridges and fat-trapping valleys, but you'll be rewarded with 50 light dinners. Try Garlic Chicken Kabobs on Rosemary Skewers, Mahi Mahi With Citrus-Raspberry Vinaigrette, and Grilled Radicchio and Endive Salad.\ \ \
