Grillin' and Chili'n': More than Eighty Easy Recipes for Searing, Sizzling, and Savoring Venison
As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove.\ Grillin’ & Chili’n’ serves up eighty winning recipes that will have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers, and sausages, including Balsamic Buck Steaks, One-for-the-Road Moose Ribs, Thai Pita Burgers, and Dijon Venison Sausage Kebobs. You’ll also find superb chili recipes from the easy-to-prepare...
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The indispensable guide to cooking venison.
Grillin' Steaks, Ribs and Chops Burgers Sausages Chili'n Chilies Chili as a Main Ingredient Venison Accompaniments Marinades, Butters, Rubs and Sauces Resources Conversion Charts
