Home Sausage Making: How-to Techniques for Making and Enjoying 125 Sausages at Home
HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German...
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HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.
PrefacePart 1The Techniques1.The Story of Sausage22.Equipment and Ingredients83.Making and Cooking Sausages: The Essential Techniques25Part 2The Sausages4.Pork Sausages525.Beef, Lamb, and Veal Sausages896.Combination Sausages1127.Game Sausages1458.Poultry Sausages1679.Seafood Sausages18610.Vegetarian Sausages201Part 3Cooking with Sausage11.Sausage for Breakfast or Brunch21412.Sausage Starters22313.Sausage for Lunch or Dinner235Appendixes270Metric Equivalents and Conversion270Resources272Acknowledgments273Index274
