Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes
These 240-plus recipes were collected from homebrewers across North America and includea wide range of styles, from pale ales and brown ales to porters, stouts, European and American lagers, wheat beers, flavored beers, and even meads. Easy to make and delicious to drink!\ \ \ Lutzen and Stevens solicited thousands of homebrewers' favorite recipes throughout North America. Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call to create Homebrew...
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To its tomes on homebrewing and the recent Beer Enthusiast's Guide , Storey Publishing now adds a splendid set of beer recipes. They are sorted into chapters according to style of beer--pale ales, brown ales, porters, stouts, European lagers, etc. There is also a chapter on meads, which are not beers at all but brews based on honey. As the book's very first sentence asserts, the recipes are "for homebrewers"--serious ones. Each recipe has been submitted by a particular homebrewer whose name and comments on the resulting potation introduce the list of ingredients and preparation directions. Libraries with homebrewers already in their clientele really ought to have it, and wherever the book is added, homebrewers might just start springing up.
Introduction Chapter One - Recipe Formulation Chapter Two - Pale Ales Chapter Three - Brown Ales Chatper Four - Regional Ales Chapter Five - Porters Chapter Six - Stouts Chapter Seven - European Lagers Chapter Eight - American Lagers Chapter Nine - Specialty Styles Chapter Ten - Flavored Beers Chapter Eleven - Meads Appendix A: Metric Conversions Appendix B: Associations Appendix C: Recommended Reading Appendix D: Recipe Submission Form Appendix E: Suppliers Bibliography IndeX
