Ice Cream U
“How is it that a humble ice cream cone vies for icon status with JoePa and the Nittany Lion Shrine? What is so unique about Penn State’s Berkey Creamery . . . that causes it to grow when other college creameries have been shrinking or disappearing altogether? What draws business professionals from all over the world to Penn State to learn the secrets of ice cream making in our famous Ice Cream Short Course? How did [Penn State] become ‘Ice Cream U’? . . . Penn State is famous for many...
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"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.
Introduction 1Ch. 1 Penn State's Role in the Growth of Pennsylvania's Dairy Business 2Ch. 2 A Brief History of Ice Cream 10Ch. 3 Patterson Hall and the Community Dairy Business 12Ch. 4 Ice Cream Short Course 16Ch. 5 Borland Lab and Ice Cream Sales 22Ch. 6 The Ice Cream Phenomenon 39Ch. 7 The Berkey Creamery and the Future 42Addenda: The Creamery's "Hall of Fame" Flavors 46A Creamery Family Album 48From Pasture to Peachy Paterno 54The Holstein Dairy Cows of Penn State 56Read More About It 63
