Indoor Grilling for Dummies
Includes more than 80 sizzling recipes — with nutrition information!\ Indoor grilling is easy, fast, healthy cooking in any weather, any day of the year! Love grilling? Now do it indoors! Get buying and cooking tips for stovetop grill pans, electric grills, and cooktop grilling inserts. Then cook up great burgers, kebabs, sausage, salmon, and vegetables, plus fabulous, hassle-free dishes including Tandoori Chicken, Skirt Steak Fajitas, and Indoor S'mores.\ Discover how to: Make sense of all...
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Includes more than 80 sizzling recipes — with nutrition information!Indoor grilling is easy, fast, healthy cooking in any weather, any day of the year! Love grilling? Now do it indoors! Get buying and cooking tips for stovetop grill pans, electric grills, and cooktop grilling inserts. Then cook up great burgers, kebabs, sausage, salmon, and vegetables, plus fabulous, hassle-free dishes including Tandoori Chicken, Skirt Steak Fajitas, and Indoor S'mores.Discover how to: Make sense of all the indoor grill choices Grill everything from veggies to veal chops Cook for better health Marinate for best flavor Perfect those grill marks!The Dummies Way™ Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and funGet smart! www.dummies.com Register to win cool prizes Browse exclusive articles and excerpts Get a free Dummies Daily™ e-mail newsletter Chat with authors and preview other books Talk to us, ask questions, get answers
Introduction1About This Book1Conventions Used in This Book1Foolish Assumptions2How This Book Is Organized3Appendix4Icons Used in This Book4Where to Go from Here5Part IMastering Indoor Grilling7Chapter 1Why Grill Indoors?9No Rainouts10Lower Costs10Less Space10Safe Balcony or Patio Grilling11Fast and Easy Cooking and Cleaning11Light and Healthy Eating11Chapter 2Choosing Indoor Grilling Equipment and Accessories13Getting Grilled: Finding the Right Grill for You13Open indoor grills14Contact grills15Out of the Fire and into the Pan16Grill pans17Cooktop inserts18Accessorizing18Tongs19Spatulas20Mitt21Thermometer21Timer22Knife22Brushes23Skewers23Chapter 3Understanding the Basic Techniques of Grilling Indoors25Speaking a Griller's Language25Marinating26Warming Up28Staying Safe29Perfecting Your Timing32Maintaining Your Grill32Part IIAccounting for Taste35Chapter 4Making Marinades and Rubs37Soaking Up Flavor with Marinades37Rubbing Your Food the Right Way43Chapter 5Serving Up Sauces45Shh! Don't Tell: Using Bottled Sauces45The Secret's in the Homemade Sauce46Part IIIGetting Grilled53Chapter 6Quick and Easy Favorites55Burgers55Selecting the best ground meat56Taking your burger's temperature57Varying the routine57Sausage and Hot Dogs61Grilled Cheese and Ham64Chapter 7Beefing Up Your Repertoire67Staying Safe with Beef68Selecting Beef Cuts and Grades69Grilling Beef for Dinner and Other Meals71Chapter 8Pork-Barrel Projects87Handling Pork Safely88Shopping for Pork Cuts88Grilling the Other White Meat89Chapter 9Getting a Bird's-Eye View of Poultry99Grilling Poultry Safely100Counting On Chicken101Talking Turkey110Staying Ahead of the Game with Game Birds113Getting Your Ducks in a Row116Chapter 10Plenty of Fish in the Sea119Buying, Storing, and Handling Seafood Safely120Finfish without Fanfare121Selecting fillets and steaks121Grilling up finfish123Don't Skimp on Shrimp133Shopping for shrimp133Grilling perfect shrimp134Successful Scallops137Choosing scallops137Grilling succulent scallops137Chapter 11Vegging Out139Choosing Vegetables That Are Great for the Grill--and for You!140Grilling Veggies in No Time Flat142Chapter 12Great Wraps and Salads151Wrapping Up Grilled Meals151Lettuce Talk about Salads157Part IVDressing Up for Dinner163Chapter 13Warming Up the Crowd with Appetizers165Knowing How Much Is Enough166Creating Traditional Appetizers on Your Indoor Grill166Grilling Vegetarian Appetizers171Chapter 14Making the Occasion Special181Dressing Up Your Meal181Two Shakes of a Lamb's Tail185A Fine Kettle of Whole Fish187The Merchant of Venison189The Veal Deal192Chapter 15Getting Your Just Desserts195Selecting Fruits for the Grill195Selecting ripened fruit at the store196Ripening fruits after purchasing them196Mastering the Subtleties of Grilling Desserts197Part VThe Part of Tens207Chapter 16Ten Great Reasons to Grill Indoors209Grilling Is a Healthy Form of Cooking209Grilled Food Tastes Delicious!209Those Char Marks Look Cool210Indoor Grills Are Cheaper than Outdoor Grills210You Can Grill Regardless of the Weather210You Can Grill Every Day211Indoor Grills Heat Up Faster than Outdoor Grills211Indoor Grills Don't Take Up Much Space211You Can Grill on a Balcony or in an Apartment212Cleanup Is Fast and Easy212Chapter 17Ten Ways to Make Grilling Healthy and Safe213Buy Meats, Poultry, and Seafood Last213Shop Carefully213Thaw Foods in the Refrigerator214Marinate Foods in the Refrigerator214Don't Use Metal Pans to Marinate Food214Throw Away Your Marinade after You Use It214Always Grill to the Proper Temperature215Don't Cross-Contaminate215Wash Hands, Knives, Cutting Boards, and Sponges with Soapy Water215Position Your Grill away from Cabinets216Use Long-Handled Utensils216Chapter 18Ten Ways to Stay Lean and Healthy217Eat a Variety of Foods217Consider Your Condiments218Eat Seafood218Go Vegetarian218Don't Count Meat Out219Look for Cuts of Beef That Have "Loin" or "Round" in the Name219Buy Extra-Lean Ground Beef219Look for Pork Tenderloin220Trim All Fat from Meat220Choose White Meat over Dark220Remove the Skin from Poultry220Chapter 19Ten Ways to Make Your Grilled Meals Memorable221Make an All-Grilled Meal221Create an Indoor Picnic221Vary Your Food Routine222Consider the Presentation222Begin with Appetizers222Dine by Candlelight222Serve a Vintage Wine or Other Delicious Beverages223Finish with a Scrumptious Dessert223Invite Interesting People to Dinner223Invite Kids and Pets to Your Dinner223AppendixResources225Grill Manufacturers225Grilling Web Sites227Web Recipe Resources228Mail-Order Foods229Index231Book Registration Information
