Intensely Chocolate

Hardcover
from $0.00

Author: Carole Bloom

ISBN-10: 0470551011

ISBN-13: 9780470551011

Category: Chocolate

A tantalizing collection of dessert recipes for true chocolate lovers\ Chocolate lovers have more and more ways to get their fix with high-cacao, high-quality chocolate beckoning from grocery shelves all over the country. Intensely Chocolate offers luscious recipes for cakes, brownies, muffins, tarts, cookies, custards, candies, and frozen desserts that will make any chocolate lover drool. Here, you'll find new ideas, and classics even better than you remember them. From bittersweet...

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Even after thousands of years, the world's love affair with chocolate is as passionate as ever. Regardless of the form and flavor it comes in, from dark and pleasantly bitter to light and milky sweet, millions find daily delight in the simple joy of the world's most popular treat.Modern chocolate lovers have nearly endless options as grocery shelves abound with new varieties of high-cacao content chocolates and top-quality ingredients. Intensely Chocolate presents luscious, amazing recipes that let home bakers and confectioners make the most of this wonderful bounty. Here you'll find decadent desserts, from ultra-rich takes on classic favorites to creative recipes that feature the flavors of today's top-quality artisan chocolates.This tantalizing collection of 100 recipes includes cakes and cupcakes, brownies, muffins, tarts, cookies, custards and mousses, truffles, ice creams, drinks, and much more—all ideal for satisfying your inner chocoholic. Packed with sumptuous photography, helpful guidance on ingredients and techniques, and simple step-by-step instructions, this gorgeous book is ideal for home confectioners of any skill level.You'll learn how to properly handle and store chocolate, the subtle differences between chocolate varieties, and how to incorporate other ingredients like fruits, nuts, and spices. Intensely Chocolate takes you on an irresistible journey far from the everyday with recipes like Bittersweet Chocolate-Hazelnut Soufflé Cake, easy Mocha Shortbread Wedges, and an unforgettable Semisweet Chocolate-Passion Fruit Ganache Tart.Whether you're looking for a fresh twist on a traditional treat or a fanciful new dessert idea, Intensely Chocolate is your essential guide to cooking with everyone's favorite ingredient.

Acknowledgments.\ Introduction.\ 1 INGREDIENTS, EQUIPMENT, AND TECHNIQUES.\ 2 CAKES AND CUPCAKES.\ 3 BROWNIES, SCONES, AND MUFFINS.\ 4 TARTS AND TARTLETS.\ 5 COOKIES.\ 6 CUSTARDS, MOUSSES, AND PUDDINGS.\ 7 TRUFFLES AND CANDIES.\ 8 ICE CREAMS, SORBETS, AND FROZEN DESSERTS.\ 9 LIQUID CHOCOLATE.\ Glossary of Chocolate Terms.\ Sources for Ingredients and Equipment.\ Measurements.\ Index.