Introduction to General, Organic and Biochemistry
INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY, Sixth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past editions. It highlights the currency of chemistry as a developing science.
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With INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY, you'll find the tools you need to succeed in your GOB chemistry class. This innovative book not only gives you the basic knowledge you need, but also provides you with insight on current issues. Additionally with resources ranging from practice problems to an online homework management system, you will find all the tools you need for success in the course!
1. Matter, Energy and Measurement. 2. Atoms. 3. Nuclear Chemistry. 4. Chemical Bonds. 5. Chemical Reactions. 6. Gases, Liquids, and Solids. 7. Solutions and Colloids. 8. Reaction Rates and Chemical Equilibrium. 9. Acids and Bases. 10. Organic Chemistry. 11. Alkanes. 12. Alkenes and Alkynes. 13. Benzene and its Derivatives. 14. Alcohols, Ethers, and Thiols. 15. Chirality and the Handedness of Molecules. 16. Amines. 17. Aldehydes and Ketones. 18. Carboxylic Acids. 19. Carboxylic Esters, Amides and Anhydrides. 20. Carbohydrates. 21. Lipids. 22. Proteins. 23. Enzymes. 24. Chemical Communications: Neurotransmitters and Hormones. 25. Nucleotides, Nucleic Acids and Heredity. 26. Gene Expression and Protein Synthesis. 27. Bioenergetics: How the Body Converts Food to Energy. 28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 29. Biosynthetic Pathways. 30. Nutrition. 31. Immunochemistry. 32. Blood Chemistry and Body Fluids (available on the web for custom publishing). Appendix I: Exponential Notation. Appendix II: Significant Figures.
