Justin Wilson Number Two Cookbook: Cookin' Cajun
For those who want to know the secrets of cooking Cajun, or for those who simply find dishes that pamper the taste buds irresistible, this treasury of authentic Cajun recipes fills the bill with pleasures to spare. Stuffed Cucumbers, Cajunized Oriental Pork Chops, Wild Duck and Turnips, Leftover Spaghetti Casserole, and Justin Wilson's surefire formula for preparing a roux are but a sample of certain-to-satisfy recipes featured herein. Savor, for example, a variety of recipes under "Cooking...
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For those who want to know the secrets of cooking Cajun, this book offers a wide range of zesty dishes peppered with Cajun humor.
