Let's Nosh!
The third book in our World Snacks series will satisfy hungry minds with its introduction to the comfiest of Jewish foods. Pages burst with bagels, knishes, tsimmes, and latkes—and lots and lots of matzoh. There's even . . . a scoop of noodle kugel in my fancy-schmancy bowl next to fruit-filled hamentaschen and some nutty rugelach rolls. Filled with tasty mixed media and cut-paper collages, LET'S NOSH! will have bubelahs large and small coming back for seconds.• Includes simple definitions of...
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The third book in our World Snacks series will satisfy hungry minds with its introduction to the comfiest of Jewish foods. Pages burst with bagels, knishes, tsimmes, and latkes—and lots and lots of matzoh. There's even . . . a scoop of noodle kugel in my fancy-schmancy bowl next to fruit-filled hamentaschen and some nutty rugelach rolls. Filled with tasty mixed media and cut-paper collages, LET'S NOSH! will have bubelahs large and small coming back for seconds.• Includes simple definitions of the foods.• Perfect gift for any Jewish holiday and appropriate for kosher households.Publishers WeeklyJewish delicacies create a smorgasbord in Let's Nosh! by Amy Wilson Sanger, the latest addition to the World Snacks series. " `Carrot tsimmes,' calls my tummy,/ `Let's nosh on kasha knish'/ Look how I made/ mish-mosh/ of my gefilte fish!" Colorful collages of fabrics, ribbon and more whet the appetite.
\ Publishers WeeklyJewish delicacies create a smorgasbord in Let's Nosh! by Amy Wilson Sanger, the latest addition to the World Snacks series. " `Carrot tsimmes,' calls my tummy,/ `Let's nosh on kasha knish'/ Look how I made/ mish-mosh/ of my gefilte fish!" Colorful collages of fabrics, ribbon and more whet the appetite.\ \
