Letters to a Young Chef

Paperback
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Author: Daniel Boulud

ISBN-10: 0465007775

ISBN-13: 9780465007776

Category: Mid - Atlantic States Cooking

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all...

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Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility.

\ From Barnes & NobleLyon-born Daniel Boulud is the owner and chef de cuisine of three restaurants, including his namesake, Daniel, generally regarded as one of the world's premier restaurants. In Letters to a Young Chef, he takes a well-deserved break from his kitchen duties to share wisdom about the fine art of food preparation. His introduction to this "tasty life" is composed of healthy portions of advice, memoir, instruction, anecdotes, reverie, and even a few choice recipes.\ \