Mamma Mia: Italian Food Like Mamma Used to Make
Recapturing the heart and soul of Italy one recipe at a time, this book is an authentic touristic culinary companion that allows you to absorb and understand a little of the history, culture, and passion of the country. It makes you want to get on the next flight out to Italy, sip Chianti by the lakes, and dig into the local specialties plate by wonderful plate; but more than that it makes you want to go into the kitchen to cook and to eat. Nothing says Italy like its food, and nothing says...
Search in google:
Italian food is undoubtedly the most internationally popular of all the Mediterranean cuisines, and there is one thing on which all Italians would agree—nobody cooks like Mamma! This wonderful collection of traditional recipes recaptures the joy of Italian family gatherings. With the help of this book, good ingredients, and perhaps the occasional bottle of Chianti, you can achieve Italian dishes with that homemade feel.
