Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
“I grew up a few steps from a half-acre vegetable garden and it pretty much ruined me for fine dining forever after. When you’ve eaten sweet corn ten minutes removed from the stalk, you’ve experienced intense sensual pleasure at a young age and what can the great chefs of New York and Paris offer to compete with it?”\ —Garrison Keillor, from the Foreword\ \ Good food is locally grown food. Many of Minnesota’s finest restaurants use locally grown produce and meats to create their finest...
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“I grew up a few steps from a half-acre vegetable garden and it pretty much ruined me for fine dining forever after. When you’ve eaten sweet corn ten minutes removed from the stalk, you’ve experienced intense sensual pleasure at a young age and what can the great chefs of New York and Paris offer to compete with it?” —Garrison Keillor, from the ForewordGood food is locally grown food. Many of Minnesota’s finest restaurants use locally grown produce and meats to create their finest dishes. The Minnesota Homegrown Cookbook celebrates the best of our state with 100 local recipes from 38 local chefs and restaurants, cafés, and bed & breakfasts using incredibly fresh ingredients from regional farmers, markets, and organic producers. Inspired by these growers and chefs, now you too can be spoiled forever!
Table of contentsForeword by Garrison KeillorIntroductionNorth ShoreAngry Trout CafeDockside Fish MarketWild Mushroom-Tomato BisqueBlueberry Cream TartSmoked Herring with Cranberry Horseradish SauceChez JudeWild Acres Game FarmBistro Roasted ChickenHerbs de Provence Meat RubYukon Gold and Root Vegetable MousseWild Blueberry Maple Crème BrûléeEllery House Bed and BreakfastPark Lake FarmJoan’s Strawberry Rhubarb MuffinsFeatherbed EggsJim’s Stuffed French ToastMinnesota Chocolate Cake with Cream Cheese FrostingCream Cheese FrostingNew Scenic CafeBay ProduceNorthern Waters Smoked Salmon AppetizerRoasted Garlic VinaigretteOrganic Tomato and Herb Oil AppetizerCilantro OilBittersweet Chocolate Ganache FonduePine and Lake CountryPrairie Bay RestaurantThe Farm on St. MathiasPrairie Bay Pizza MargheritaWild Mushroom StrudelBacklot Bistro Sweet Corn PolentaBrewed Awakenings CoffeehouseSpica FarmTomato Coconut Curry SoupPotato Spinach SoupGerman Potato StewCountry Bed & BreakfastSteve Anderson SugarbushBudd’s Country Bed & Breakfast OmeletLois’s Buttermilk PancakesRed River ValleyCaribou GrillDouble J Elk&nb
